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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon. Ingredients:
2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces |
1/4 cup brown sugar |
1/4 cup butter, melted |
2 tablespoons bourbon, or more to taste |
Directions:
1. Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.
2. Combine brown sugar, butter, and bourbon together in a saucepan; bring to a simmer. Cook and stir sauce until thickened, about 10 minutes. Pour sauce over carrots and serve immediately.
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