Directions:
- Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
- Whisk together eggs, light corn syrup, and next 6 ingredients until mixture is smooth; stir in chopped pecans and morsels. Pour into piecrust.
- Bake on lowest oven rack at 350° for 1 hour or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4290.77 Kcal (17965 kJ) | ||
| Calories from fat | 2474.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 274.95g | 423% | |
|---|---|---|---|
| Cholesterol | 927.18mg | 309% | |
| Sodium | 679.57mg | 28% | |
| Potassium | 1405.89mg | 30% | |
| Total Carbs | 443.18g | 148% | |
| Sugars | 399.91g | 1600% | |
| Dietary Fiber | 25.21g | 101% | |
| Protein | 53.56g | 107% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 13.3mg | 74% | |
| Calcium | 433mg | 43% | |
| Amount Per 100 g | |||
| Calories | 395.26 Kcal (1655 kJ) | ||
| Calories from fat | 227.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 423% | |
|---|---|---|---|
| Cholesterol | 85.41mg | 309% | |
| Sodium | 62.6mg | 28% | |
| Potassium | 129.51mg | 30% | |
| Total Carbs | 40.83g | 148% | |
| Sugars | 36.84g | 1600% | |
| Dietary Fiber | 2.32g | 101% | |
| Protein | 4.93g | 107% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.2mg | 74% | |
| Calcium | 39.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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