Bourbon-Chocolate Pecan Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 (15-ounce) package refrigerated piecrusts |
4 large eggs |
1 cup light corn syrup |
6 tablespoons butter or margarine, melted |
1/2 cup sugar |
1/4 cup firmly packed light brown sugar |
3 tablespoons bourbon |
1 tablespoon all-purpose flour |
1 tablespoon vanilla extract |
1 cup coarsely chopped pecans |
1 cup (6 ounces) semisweet chocolate morsels |
Directions:
1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
2. Whisk together eggs, light corn syrup, and next 6 ingredients until mixture is smooth; stir in chopped pecans and morsels. Pour into piecrust.
3. Bake on lowest oven rack at 350° for 1 hour or until set.
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