Chocolate Caramel Pecan Tart Recipe

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Chocolate Caramel Pecan Tart
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Ingredients
14
Count
Nutrition
939
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Pastry:.
  3. MIx flour, salt, icing sugar and cocoa in bowl of food processor. Pulse to combine.
  4. Add cold butter and pulse until mixture resembles coarse breadcrumbs.
  5. Add egg and pulse to combine.
  6. Add melted chocolate and process until dough comes together.
  7. Form into ball, wrap in plastic and chill in fridge for 30 minutes. If chilled for longer, let warm slighltly before trying to roll.
  8. On lightly floured surface, roll out to 1/4 inch. Line 8 or 9 tart pan with pastry.
  9. Pierce the base with a fork several times and chill until firm, about 30 minutes.
  10. Line pastry with parchment paper and fill pie shell with pie weights. Bake for 10 mintues. Remove the pie weights and continue to bake for 5 minutes. Set aside to cool.
  11. Caramel:.
  12. Place sugar, cream of tartar and water in a saucepan over high heat.
  13. Bring to a rolling boil, whisking frequently, until sugar turns a golden amber colour.
  14. Slowly drizzle in cream, stirring contstantly, until smooth.
  15. Remove from heat and pour into a bowl to cool.
  16. Ganache:.
  17. In saucepan over medium heat, bring cream to a boil.
  18. Remove from heat, add chocolate and let sit for 1 minute.
  19. Stir until smooth. Transfer to bowl and allow to cool.
  20. Assembly:.
  21. Laker baked cooled pastry with caramel, pecans, and finally the ganache.
  22. Chill to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 938.93 Kcal (3931 kJ)
Calories from fat 587.49 Kcal
% Daily Value*
Total Fat 65.28g 100%
Cholesterol 102.55mg 34%
Sodium 646.05mg 27%
Potassium 414.05mg 9%
Total Carbs 89.84g 30%
Sugars 59.08g 236%
Dietary Fiber 6.66g 27%
Protein 10.37g 21%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 2.8mg 15%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 438.04 Kcal (1834 kJ)
Calories from fat 274.08 Kcal
% Daily Value*
Total Fat 30.45g 100%
Cholesterol 47.84mg 34%
Sodium 301.4mg 27%
Potassium 193.16mg 9%
Total Carbs 41.91g 30%
Sugars 27.56g 236%
Dietary Fiber 3.11g 27%
Protein 4.84g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.3mg 15%
Calcium 40.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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