Directions:
- Preheat the oven to 180°C/350°F and grease a deep 2.5 lt oven proof dish.
- Put all the sauce ingredients in a pan and boil for 5 minutes - Set aside.
- Whisk eggs and milk in a bowl, sift dry ingredients into another bowl.
- In a third bowl (I know) beat the butter and sugar together. Slowly add the egg mix and the dry mix alternating each time. Beat everything together add more milk if you feel you need to.
- Pour the cake mix into the tin and top with the sauce. Cover and bake for 40 minutes testing until a skewer comes out cleanly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.44 Kcal (1580 kJ) | ||
| Calories from fat | 156.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Cholesterol | 71.96mg | 24% | |
| Sodium | 419.67mg | 17% | |
| Potassium | 252.98mg | 5% | |
| Total Carbs | 49.01g | 16% | |
| Sugars | 29.16g | 117% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 6.12g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 158.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 216.49 Kcal (906 kJ) | ||
| Calories from fat | 89.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 27% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 24% | |
| Sodium | 240.71mg | 17% | |
| Potassium | 145.1mg | 5% | |
| Total Carbs | 28.11g | 16% | |
| Sugars | 16.73g | 117% | |
| Dietary Fiber | 2.71g | 19% | |
| Protein | 3.51g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 91.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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