Directions:
- Cream together sugar and butter until light and fluffy.
- Beat in eggs until blended.
- Beat in eggnog and Bourbon until blended.
- In a bowl, mix together the remaining ingredients and beat into egg mixture until nicely blended.
- Do not overbeat.
- Spread batter evenly into a greased 10-inch tube pan and bake in a 350° oven for about 55 minutes, or until a cake tester, inserted in center, comes out clean.
- Allow to cool in pan.
- When cool, remove from pan and drizzle top with Eggnog Cream Glaze.
- Decorate top with whole glaceed cherries and toasted slivered almonds.
- Eggnog Cream Glaze:
- Stir together all the ingredients until blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.76 Kcal (2122 kJ) | ||
| Calories from fat | 246.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 71.06mg | 24% | |
| Sodium | 758.3mg | 32% | |
| Potassium | 201.38mg | 4% | |
| Total Carbs | 59.15g | 20% | |
| Sugars | 26.62g | 106% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 374.33 Kcal (1567 kJ) | ||
| Calories from fat | 182.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 42% | |
|---|---|---|---|
| Cholesterol | 52.49mg | 24% | |
| Sodium | 560.13mg | 32% | |
| Potassium | 148.75mg | 4% | |
| Total Carbs | 43.69g | 20% | |
| Sugars | 19.66g | 106% | |
| Dietary Fiber | 3.18g | 17% | |
| Protein | 5.35g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 13% | |
| Calcium | 112.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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