Directions:
- Wrap 2 parsley sprigs, 1 bay leaf, 1/8 tsp thyme, and 1/8 tsp tarragon in a 6 square of cheesecloth.
- Tie into a bag using kite string.
- Pack herb bouquets into a wide-mouthed canning jar, with a clamped lid.
- Use as a seasoning for stews or sauces, adding bouquet during the last 30 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.51 Kcal (15 kJ) | ||
| Calories from fat | 0.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 2.54mg | 0% | |
| Potassium | 30.31mg | 1% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.71 Kcal (313 kJ) | ||
| Calories from fat | 17.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 0% | |
|---|---|---|---|
| Sodium | 54.03mg | 0% | |
| Potassium | 644.94mg | 1% | |
| Total Carbs | 14.89g | 0% | |
| Sugars | 0.96g | 0% | |
| Dietary Fiber | 6.4g | 1% | |
| Protein | 4.28g | 0% | |
| Vitamin C | 120.4mg | 9% | |
| Iron | 15.5mg | 4% | |
| Calcium | 307.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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