Directions:
- Preheat oven to 400°F. Arrange wings in large roasting pan. Roast until deep brown, turning once, about 2 hours total.
- Transfer wings to large bowl. Spoon 3 tablespoons turkey fat from roasting pan into large pot (reserve roasting pan). Add onion, carrot, and celery to pot. Sauté over medium-high heat until vegetables are golden, about 20 minutes. Add turkey wings to pot. Add 2 cups water to roasting pan; place over 2 burners and bring to boil, scraping up browned bits. Add liquid to pot. Add remaining ingredients and enough cold water to cover wings by 1 inch.
- Bring water to boil. Reduce heat to medium-low; simmer uncovered until stock is very flavorful and reduced to 7 1/2 to 8 cups, about 2 1/2 hours. Strain stock into large bowl. Cool 1 hour, then chill until cold, about 3 hours. DO AHEAD: Can be made 3 days ahead. Cover and keep chilled. (Can also be made and frozen 2 weeks ahead.) Spoon off fat from surface before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.99 Kcal (2763 kJ) | ||
| Calories from fat | 315.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.09g | 54% | |
|---|---|---|---|
| Cholesterol | 236.22mg | 79% | |
| Sodium | 2921.19mg | 122% | |
| Potassium | 869.17mg | 18% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 79.16g | 158% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 197.9 Kcal (829 kJ) | ||
| Calories from fat | 94.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 54% | |
|---|---|---|---|
| Cholesterol | 70.83mg | 79% | |
| Sodium | 875.93mg | 122% | |
| Potassium | 260.62mg | 18% | |
| Total Carbs | 1g | 1% | |
| Sugars | 0.47g | 6% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 23.74g | 158% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.9mg | 17% | |
| Calcium | 25.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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