Directions:
- Combine first 4 ingredients in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 2 hours. Remove chicken from broth; let cool slightly. Remove meat from bones, discarding bones; chop meat into bite-size pieces. Strain broth, reserving 1 quart. Discard quartered onion and celery. Reserve remaining broth for use in other recipes.
- Sauté mushrooms and chopped onion in butter in a large Dutch oven until tender. Stir in flour. Cook over medium heat 5 minutes, stirring constantly. Gradually add reserved 1 quart chicken broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in reserved chicken, pimiento, salt, and pepper. Remove from heat, and keep warm.
- Cut a slice from top of each Kaiser roll to form a lid; set aside. Remove soft center from each roll, and reserve for other uses, leaving shells intact. Place rolls and lids on baking sheets. Bake at 350° for 8 minutes or until lightly browned and crisp.
- Spoon warm chicken mixture into rolls. Place each filled roll and lid on an individual serving plate, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.5 Kcal (1765 kJ) | ||
| Calories from fat | 188.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 32% | |
|---|---|---|---|
| Cholesterol | 60.03mg | 20% | |
| Sodium | 1026.85mg | 43% | |
| Potassium | 307.65mg | 7% | |
| Total Carbs | 38.75g | 13% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 73.1 Kcal (306 kJ) | ||
| Calories from fat | 32.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 32% | |
|---|---|---|---|
| Cholesterol | 10.41mg | 20% | |
| Sodium | 178.08mg | 43% | |
| Potassium | 53.35mg | 7% | |
| Total Carbs | 6.72g | 13% | |
| Sugars | 0.74g | 17% | |
| Dietary Fiber | 0.48g | 11% | |
| Protein | 1.51g | 17% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 0.4mg | 13% | |
| Calcium | 19.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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