Directions:
- Pour milk into large bowl.
- Add pudding mix.
- Beat with wire whisk 1 to 2 minutes.
- Gently stir in whipped topping.
- Split croissants horizontally and fill with whipped topping mixture.
- Melt chocolate and butter in small heavy saucepan over very low heat or in the top of a double boiler, stirring constantly.
- Remove from heat.
- Stir in confectioners' sugar and water until smooth.
- Drizzle over tops of croissants.
- Refrigerate until ready to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.7 Kcal (2260 kJ) | ||
| Calories from fat | 168.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 75.32mg | 25% | |
| Sodium | 401.29mg | 17% | |
| Potassium | 276.62mg | 6% | |
| Total Carbs | 79.12g | 26% | |
| Sugars | 35.41g | 142% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 15.93g | 32% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 161.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 229.26 Kcal (960 kJ) | ||
| Calories from fat | 71.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 29% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 25% | |
| Sodium | 170.46mg | 17% | |
| Potassium | 117.5mg | 6% | |
| Total Carbs | 33.61g | 26% | |
| Sugars | 15.04g | 142% | |
| Dietary Fiber | 1.59g | 15% | |
| Protein | 6.77g | 32% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 8% | |
| Calcium | 68.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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