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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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If you are a Boston Cream Pie fan, then you will love this quick and easy dessert that tastes like you fussed! You can make this one a few hours ahead, or at serving time either one! Ingredients:
1 1/4 cups cold milk |
1 small box instant vanilla or french vanilla pudding |
1 cup thawed cool whip |
12 miniature croissants |
1 square bakers unsweetened chocolate |
1 tablespoon butter or margarine |
3/4 cup confectioners' sugar |
2 tablespoons water |
Directions:
1. Pour milk into large bowl.
2. Add pudding mix.
3. Beat with wire whisk 1 to 2 minutes.
4. Gently stir in whipped topping.
5. Split croissants horizontally and fill with whipped topping mixture.
6. Melt chocolate and butter in small heavy saucepan over very low heat or in the top of a double boiler, stirring constantly.
7. Remove from heat.
8. Stir in confectioners' sugar and water until smooth.
9. Drizzle over tops of croissants.
10. Refrigerate until ready to serve
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