Bo's Asparagus Casserole Recipe

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Ingredients:

Serving

4 (15 oz) cans extra-long asparagus spears, drained - divided
2 (10.75 oz) cans condensed cream of mushroom soup
12 (1 oz) slices processed cheese food (such as velveeta), divided
1 sleeve buttery round crackers, crushed
1/2 cup butter, cut into 1/4-inch cubes

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Place half the asparagus into the bottom of an 11x7-inch baking dish.
Spread 1 can cream of mushroom soup over the asparagus.
Top soup with 6 slices processed cheese.
Layer on remaining asparagus, remaining soup, and remaining slices of processed cheese.
Sprinkle cracker crumbs over the casserole; spread butter cubes evenly over the crumbs.
Bake in the preheated oven until the casserole is bubbling and the cracker topping is lightly browned, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.8 Kcal (1037 kJ)
Calories from fat	198.47 Kcal
		% Daily Value*
Total Fat	22.05g	34%
Cholesterol	65.37mg	22%
Sodium	712.51mg	30%
Potassium	160.46mg	3%
Total Carbs	3.19g	1%
Sugars	0.14g	1%
Dietary Fiber	0.35g	1%
Protein	9.85g	20%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	315mg	31%

Amount Per 100 g
Calories	317.79 Kcal (1331 kJ)
Calories from fat	254.53 Kcal
		% Daily Value*
Total Fat	28.28g	34%
Cholesterol	83.84mg	22%
Sodium	913.76mg	30%
Potassium	205.79mg	3%
Total Carbs	4.09g	1%
Sugars	0.18g	1%
Dietary Fiber	0.45g	1%
Protein	12.63g	20%
Vitamin C	1.5mg	2%
Vitamin A	0.2mg	5%
Iron	0.7mg	3%
Calcium	403.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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