Directions:
- Preheat oven to 350.
- Spray cookie sheet with olive oil and put crackers on sheet with edges touching.
- Melt butter and brown sugar in a pan, stirring constantly.
- Bring to boil and boil for 2 minutes.
- Pour the mixture over the crackers and spread evenly with a knife.
- Bake for 5 minutes- toffee should be bubbly.
- Remove from oven and cool.
- Break into bite size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.06 Kcal (172 kJ) | ||
| Calories from fat | 27.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 1.44mg | 0% | |
| Potassium | 5.78mg | 0% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 3.56g | 14% | |
| Protein | 0.04g | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 551.14 Kcal (2308 kJ) | ||
| Calories from fat | 370.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.13g | 5% | |
|---|---|---|---|
| Cholesterol | 109.18mg | 3% | |
| Sodium | 19.37mg | 0% | |
| Potassium | 77.65mg | 0% | |
| Total Carbs | 48.23g | 1% | |
| Sugars | 47.74g | 14% | |
| Protein | 0.51g | 0% | |
| Vitamin A | 0.5mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 53mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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