Remove stems from greens and discard. Roll up like a cigar and slice into ribbons.
In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and the onion is tender, about 6 minutes.
Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in the collard greens in batches. Cover and cook for 1 1/2 hours until tender and soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.68 Kcal (752 kJ)
Calories from fat	67.34 Kcal
		% Daily Value*
Total Fat	7.48g	12%
Cholesterol	12.32mg	4%
Sodium	705.49mg	29%
Potassium	206.47mg	4%
Total Carbs	19.47g	6%
Sugars	18.17g	73%
Dietary Fiber	0.21g	1%
Protein	2.61g	5%
Vitamin C	12.1mg	20%
Iron	0.2mg	1%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	77.6 Kcal (325 kJ)
Calories from fat	29.08 Kcal
		% Daily Value*
Total Fat	3.23g	12%
Cholesterol	5.32mg	4%
Sodium	304.68mg	29%
Potassium	89.17mg	4%
Total Carbs	8.41g	6%
Sugars	7.84g	73%
Dietary Fiber	0.09g	1%
Protein	1.13g	5%
Vitamin C	5.2mg	20%
Iron	0.1mg	1%
Calcium	13.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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