Boozy Blackberry Sauce Recipe

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Ingredients:

Serving

300 g frozen blackberries
50 ml port wine
125 g sugar
1/2 lemon , juice of

Directions:

Simmer the blackberries in a saucepan with the port, sugar and lemon juice until the fruit is tender (about 10 minutes).
Break up the fruit with a potato masher.
Pass blackberry mash through a fine mesh nylon sieve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.67 Kcal (802 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.65mg	0%
Potassium	127.13mg	3%
Total Carbs	45.65g	15%
Sugars	40.09g	160%
Dietary Fiber	3.97g	16%
Protein	0.82g	2%
Vitamin C	6.1mg	10%
Iron	0.8mg	5%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	152.12 Kcal (637 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.1mg	0%
Potassium	100.9mg	3%
Total Carbs	36.23g	15%
Sugars	31.82g	160%
Dietary Fiber	3.15g	16%
Protein	0.65g	2%
Vitamin C	4.8mg	10%
Iron	0.7mg	5%
Calcium	20mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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