Directions:
- In a large non-stick skillet, cook your meat, onions, celery, and peppers until browned. Drain the grease when done.
- Vegetarians can skip the meat and substitute more vegetables instead. Be sure to use Vegetarian Refried Beans if you do this.
- Stir in 2 Packages of McCormick Taco Seasoning and 1 1/2 cups of water. Bring to a boil.
- Stir in ALL remaining ingredients. The Jalapeno Sauce is optional.
- Reduce heat, cover, and simmer for about 30 minutes stirring occasionally.
- After 30 minutes, check the taste and season to your preference.
- Continue stirring and adjusting your seasoning if necessary. When it tastes the way you like it, you're done.
- Serve in Taco Shells, or Tortillas topped with sliced tomatoes, chopped lettuce, shredded cheese, sour cream, guacamole or whatever suits you. When your family and friends taste your Burritos, they'll be addressing you as Senor or Senorita.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.09 Kcal (708 kJ) | ||
| Calories from fat | 80.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 43.9mg | 15% | |
| Sodium | 523.13mg | 22% | |
| Potassium | 186.41mg | 4% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 172.75 Kcal (723 kJ) | ||
| Calories from fat | 82.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 15% | |
| Sodium | 534.45mg | 22% | |
| Potassium | 190.44mg | 4% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 0.8mg | 4% | |
| Calcium | 87.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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