Directions:
- Fetch a mixing bowl, and beat together the mashed banana and butter until creamy.
- Add the eggs and water; beat well.
- Stir in the dry ingredients and beat until smooth.
- Fold in the nuts and raisins.
- Spoon the batter evenly into an oiled and floured bundt pan.
- Bake at 350°F for about 35 minutes.
- Cool the on a wire rack for 5 minutes, and then remove the cake from the pan, being careful not to burn your paws, and replace the cake on the rack to continue cooling.
- While it cools, go outside to pee, bark at the neighbours and chase a few squirrels or rabbits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.39 Kcal (1664 kJ) | ||
| Calories from fat | 222.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 100.25mg | 33% | |
| Sodium | 190.99mg | 8% | |
| Potassium | 407.01mg | 9% | |
| Total Carbs | 39.5g | 13% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 299.18 Kcal (1253 kJ) | ||
| Calories from fat | 167.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 38% | |
|---|---|---|---|
| Cholesterol | 75.48mg | 33% | |
| Sodium | 143.79mg | 8% | |
| Potassium | 306.42mg | 9% | |
| Total Carbs | 29.74g | 13% | |
| Sugars | 2.16g | 11% | |
| Dietary Fiber | 2.96g | 16% | |
| Protein | 5.8g | 15% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 16% | |
| Calcium | 72.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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