Directions:
- Beat eggs in large bowl; stir in the remaining ingredients. Beat well; pour into a greased 13-in. x 9-in. baking dish.
- Bake at 350° for 45 minutes or until mixture is set and top is golden brown. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.43 Kcal (1266 kJ) | ||
| Calories from fat | 186.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 311.19mg | 104% | |
| Sodium | 653.6mg | 27% | |
| Potassium | 261.44mg | 6% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 23.36g | 47% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 215.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 168.71 Kcal (706 kJ) | ||
| Calories from fat | 103.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 32% | |
|---|---|---|---|
| Cholesterol | 173.6mg | 104% | |
| Sodium | 364.61mg | 27% | |
| Potassium | 145.84mg | 6% | |
| Total Carbs | 3.56g | 2% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.03g | 47% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 120mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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