Directions:
- Mix together the broccoli, raisins, crisp bacon, peanuts & red onion.
- In a separate bowl combine mayonnaise, sour cream, sugar or splenda & Dijon style mustard.
- Stir into the broccoli mixture.
- Refrigerate for at least 2 hours before serving.
- Garnish with parsley.
- Always serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.64 Kcal (1640 kJ) | ||
| Calories from fat | 264.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Cholesterol | 18.91mg | 6% | |
| Sodium | 432.04mg | 18% | |
| Potassium | 574.21mg | 12% | |
| Total Carbs | 27.43g | 9% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 1.2mg | 7% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.73 Kcal (447 kJ) | ||
| Calories from fat | 72.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 45% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 6% | |
| Sodium | 117.73mg | 18% | |
| Potassium | 156.48mg | 12% | |
| Total Carbs | 7.47g | 9% | |
| Sugars | 4.54g | 67% | |
| Dietary Fiber | 1.03g | 15% | |
| Protein | 2.57g | 19% | |
| Vitamin C | 6.6mg | 40% | |
| Iron | 0.3mg | 7% | |
| Calcium | 18.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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