Directions:
- Use a medium-size skillet over medium heat to saute the mushrooms in the 3 tablespoons of butter until tender.
- Remove from the heat and set aside.
- Sprinkle the chicken breasts with lemon juice, season lightly with salt and pepper, and rub gently into the chicken.
- Heat the 5 tablespoons of butter in a large skillet.
- Quickly turn the chicken in the butter to completely coat the pieces.
- Cover the skillet and bake in a preheated 400° oven for 6-8 minutes.
- The chicken should feel slightly springy when you press it with a finger.
- Place the breasts on 6 warmed dinner plates.
- Add the beef gravy to the skillet and bring almost to a boil.
- Add the cream and cook at the same high heat until the sauce begins to thicken, then add the mushrooms.
- Season to taste.
- Spoon some sauce over each chicken breast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.45 Kcal (1953 kJ) | ||
| Calories from fat | 270.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 46% | |
|---|---|---|---|
| Cholesterol | 207.64mg | 69% | |
| Sodium | 828.41mg | 35% | |
| Potassium | 826.45mg | 18% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 49.41g | 99% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.46 Kcal (588 kJ) | ||
| Calories from fat | 81.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 46% | |
|---|---|---|---|
| Cholesterol | 62.52mg | 69% | |
| Sodium | 249.45mg | 35% | |
| Potassium | 248.85mg | 18% | |
| Total Carbs | 0.93g | 1% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 14.88g | 99% | |
| Vitamin C | 1.8mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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