Directions:
- Preheat oven to 350˚. Place pie crust in oven and bake for 10 minutes, then set aside to cool.
- In a small bowl mix together parmesan cheese, mayonnaise, lemon juice, sea salt and pepper, then set aside. Layer the tomatoes in the pie crust; sprinkle some of the basil on top of the tomatoes, cover with the mayonnaise mixture and sprinkle liberally with cheddar cheese. Repeat until pie crust is filled.
- Bake for 30-40 minutes until the crust is golden and pie is bubbly. Allow the pie to cool for at least 20 minutes. The pie is easier to cut and serve when it is cooled slightly. Serves 4. To order Bone Suckin' Products and to get more recipes, please visit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.35 Kcal (3497 kJ) | ||
| Calories from fat | 626.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.58g | 107% | |
|---|---|---|---|
| Cholesterol | 92.13mg | 31% | |
| Sodium | 1065.28mg | 44% | |
| Potassium | 490.68mg | 10% | |
| Total Carbs | 29.49g | 10% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 23.89g | 48% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 2.3mg | 13% | |
| Calcium | 579.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 254.73 Kcal (1067 kJ) | ||
| Calories from fat | 190.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 107% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 31% | |
| Sodium | 324.84mg | 44% | |
| Potassium | 149.63mg | 10% | |
| Total Carbs | 8.99g | 10% | |
| Sugars | 2.08g | 27% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 7.28g | 48% | |
| Vitamin C | 8.1mg | 44% | |
| Iron | 0.7mg | 13% | |
| Calcium | 176.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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