Directions:
- Slow cook the chicken breast in a crock pot with water just covering chicken breast. Add Bone Suckin' Poultry Rub to the water in the crock pot. (This step can be done the night before.).
- When chicken is done, shred or cut up chicken and place in a large mixing bowl. Pour pineapple juice over the chicken and set aside while cutting up apples and celery. Add tarragon, apples, celery and nuts to chicken and mix well. Add mayonnaise to chicken salad and salt and pepper to taste. Serves 4-6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.25 Kcal (1793 kJ) | ||
| Calories from fat | 393.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.71g | 67% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 7% | |
| Sodium | 300.43mg | 13% | |
| Potassium | 183.86mg | 4% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 434.33 Kcal (1818 kJ) | ||
| Calories from fat | 398.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.33g | 67% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 7% | |
| Sodium | 304.7mg | 13% | |
| Potassium | 186.47mg | 4% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 4.29g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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