Directions:
- Cut tortillas with a 3 1/2-inch bone-shaped cutter, and place on baking sheets. Stir together butter and garlic salt; brush mixture on tortillas.
- Bake at 250° for 30 minutes or until crisp.
- NOTE: Flour tortillas may be cut into bone shapes using kitchen shears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.07 Kcal (4179 kJ) | ||
| Calories from fat | 863.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.9g | 148% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 393.72mg | 16% | |
| Potassium | 101.52mg | 2% | |
| Total Carbs | 31.75g | 11% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.24g | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.7mg | 9% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 582.19 Kcal (2438 kJ) | ||
| Calories from fat | 503.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.94g | 148% | |
|---|---|---|---|
| Cholesterol | 142.34mg | 81% | |
| Sodium | 229.67mg | 16% | |
| Potassium | 59.22mg | 2% | |
| Total Carbs | 18.52g | 11% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 3.64g | 12% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 1mg | 9% | |
| Calcium | 28.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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