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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Goblin Dip with Bone Crackers Ingredients:
2 (13.5-ounce) packages 9-inch flour tortillas |
1/2 cup butter or margarine, melted |
1/4 teaspoon garlic salt |
Directions:
1. Cut tortillas with a 3 1/2-inch bone-shaped cutter, and place on baking sheets. Stir together butter and garlic salt; brush mixture on tortillas.
2. Bake at 250° for 30 minutes or until crisp.
3. NOTE: Flour tortillas may be cut into bone shapes using kitchen shears.
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