Directions:
- Combine bread and milk in a large mixing bowl; set aside 5 minutes. Add eggs, sugar, raisins, butter, and vanilla; stir well. Spoon mixture into a greased 3-quart casserole. Bake, uncovered, at 325° for 1 hour or until firm. Cool in pan at least 20 minutes before serving. Spoon into individual serving bowls; serve with Whiskey Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.78 Kcal (1259 kJ) | ||
| Calories from fat | 56.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 75.28mg | 25% | |
| Sodium | 100.31mg | 4% | |
| Potassium | 395.25mg | 8% | |
| Total Carbs | 54.78g | 18% | |
| Sugars | 36.05g | 144% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 168mg | 17% | |
| Amount Per 100 g | |||
| Calories | 149.09 Kcal (624 kJ) | ||
| Calories from fat | 27.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 10% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 25% | |
| Sodium | 49.72mg | 4% | |
| Potassium | 195.92mg | 8% | |
| Total Carbs | 27.16g | 18% | |
| Sugars | 17.87g | 144% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 3.43g | 14% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 83.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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