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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (16-ounce) loaf french bread, cut into 1-inch cubes |
4 cups milk |
3 eggs, beaten |
2 cups sugar |
1 cup raisins |
3 tablespoons butter or margarine, melted |
2 tablespoons vanilla extract |
whiskey sauce |
Directions:
1. Combine bread and milk in a large mixing bowl; set aside 5 minutes. Add eggs, sugar, raisins, butter, and vanilla; stir well. Spoon mixture into a greased 3-quart casserole. Bake, uncovered, at 325° for 1 hour or until firm. Cool in pan at least 20 minutes before serving. Spoon into individual serving bowls; serve with Whiskey Sauce.
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