Directions:
- Mix flour, rolled oats, brown sugar, margarine and cinnamon until crumbly: Press half of this mixture into a 9 greased pan.
- Cover with chopped rhubarb.
- Combine sugar, cornstarch, and water.
- Cook until thick and clear in a small saucepan.
- Remove from heat and add vanilla.
- Pour over rhubarb. Top with remaining crumbs.
- Bake at 350°F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.74 Kcal (2624 kJ) | ||
| Calories from fat | 213.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 36% | |
|---|---|---|---|
| Sodium | 653.76mg | 27% | |
| Potassium | 426.63mg | 9% | |
| Total Carbs | 100.68g | 34% | |
| Sugars | 53.67g | 215% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 196.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 241.77 Kcal (1012 kJ) | ||
| Calories from fat | 82.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 36% | |
|---|---|---|---|
| Sodium | 252.2mg | 27% | |
| Potassium | 164.58mg | 9% | |
| Total Carbs | 38.84g | 34% | |
| Sugars | 20.71g | 215% | |
| Dietary Fiber | 2.48g | 26% | |
| Protein | 2.45g | 13% | |
| Vitamin C | 2.5mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 16% | |
| Calcium | 75.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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