Bon Appétit's Low-Fat Banana Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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So yummy, no one would guess how healthy it is. Ingredients:
2 large eggs |
3/4 cup sugar |
1 cup smashed ripe banana (about 3 medium) |
1/3 cup buttermilk |
1/3 cup applesauce (optional) |
1 tablespoon vegetable oil |
1 tablespoon vanilla extract |
1 3/4 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 325°F Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour.
2. Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed bananas, buttermilk, oil and vanilla.
3. Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to prepared pan.
4. Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.
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