Directions:
- Beat butter and sugars, beating well, until creamy. Add egg yolks one at a time and beat very well. Slowly add sweetened condensed milk and continue beating. Add flour (sifted with baking powder) and mix well. MIx fruits. Add egg whites (beaten, but not stiff), stirring gently.
- Bake at 180 C for about 1 hour. Unmold it still warm.
- GLAZE: mix all ingredients. Pour it over cake. Sprinkle chopped glazed fruits in dish, around the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.81 Kcal (4642 kJ) | ||
| Calories from fat | 302.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 52% | |
|---|---|---|---|
| Cholesterol | 137.11mg | 46% | |
| Sodium | 1145.88mg | 48% | |
| Potassium | 627.78mg | 13% | |
| Total Carbs | 192.87g | 64% | |
| Sugars | 100.31g | 401% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 14.57g | 29% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 6.8mg | 38% | |
| Calcium | 312.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 377.23 Kcal (1579 kJ) | ||
| Calories from fat | 102.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 52% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 46% | |
| Sodium | 389.85mg | 48% | |
| Potassium | 213.58mg | 13% | |
| Total Carbs | 65.62g | 64% | |
| Sugars | 34.13g | 401% | |
| Dietary Fiber | 2.45g | 29% | |
| Protein | 4.96g | 29% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.3mg | 38% | |
| Calcium | 106.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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