Bolo De Cereveja (Beer Cake) Recipe

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Bolo De Cereveja (Beer Cake)
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl, using the high speed of an electric mixer, beat the sugar with the butter, until smooth, about 1 minute.
  3. Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2-3 minutes.
  4. Pour in the beer, mixing to blend. Add the flour and the baking powder and mix thoroughly, about 1 minute.
  5. In a separate bowl, using clean beaters, beat the egg whites until stiff. Gently fold the beaten whites into the batter.
  6. Pour into a lightly greased and floured 10 inch tube pan and bake in the preheated oven until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger, about 50 minutes.
  7. Cool about 5 minutes before removing from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.07 Kcal (1495 kJ)
Calories from fat 153.92 Kcal
% Daily Value*
Total Fat 17.1g 26%
Cholesterol 95.23mg 32%
Sodium 25.1mg 1%
Potassium 106.04mg 2%
Total Carbs 44.88g 15%
Sugars 19.6g 78%
Dietary Fiber 0.95g 4%
Protein 5.22g 10%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 339.96 Kcal (1423 kJ)
Calories from fat 146.54 Kcal
% Daily Value*
Total Fat 16.28g 26%
Cholesterol 90.67mg 32%
Sodium 23.9mg 1%
Potassium 100.96mg 2%
Total Carbs 42.73g 15%
Sugars 18.66g 78%
Dietary Fiber 0.9g 4%
Protein 4.97g 10%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 34.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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