Bolo De Cereveja (Beer Cake) |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This recipe is from Ingredients:
2 cups sugar |
1 cup butter, softened |
4 eggs, separated |
1 cup beer |
3 cups all-purpose flour |
1 teaspoon baking powder |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl, using the high speed of an electric mixer, beat the sugar with the butter, until smooth, about 1 minute.
3. Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2-3 minutes.
4. Pour in the beer, mixing to blend. Add the flour and the baking powder and mix thoroughly, about 1 minute.
5. In a separate bowl, using clean beaters, beat the egg whites until stiff. Gently fold the beaten whites into the batter.
6. Pour into a lightly greased and floured 10 inch tube pan and bake in the preheated oven until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger, about 50 minutes.
7. Cool about 5 minutes before removing from the pan.
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