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Boiled Potatoes (Melissa d'Arabian) Recipe

Boiled Potatoes (Melissa d'Arabian) Recipe

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Ingredients:

Serving

Directions:

Put the potatoes in a medium saucepan and cover with cold water by 2 inches. Salt the water generously. Bring to a boil over medium heat and cook the potatoes until tender, about 15 minutes. Drain and put the potatoes in a serving bowl. Drizzle with melted butter and sprinkle with parsley. Toss and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.49 Kcal (952 kJ)
Calories from fat	77.72 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Cholesterol	22.9mg	8%
Sodium	55.27mg	2%
Potassium	464.15mg	10%
Total Carbs	35.77g	12%
Sugars	11.91g	48%
Dietary Fiber	5.98g	24%
Protein	2.12g	4%
Vitamin C	27.1mg	45%
Vitamin A	2.1mg	70%
Iron	2mg	11%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	108.33 Kcal (454 kJ)
Calories from fat	37.01 Kcal
		% Daily Value*
Total Fat	4.11g	13%
Cholesterol	10.9mg	8%
Sodium	26.32mg	2%
Potassium	221.02mg	10%
Total Carbs	17.03g	12%
Sugars	5.67g	48%
Dietary Fiber	2.85g	24%
Protein	1.01g	4%
Vitamin C	12.9mg	45%
Vitamin A	1mg	70%
Iron	1mg	11%
Calcium	27.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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