Bohemian Raised Doughnuts Recipe

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Bohemian Raised Doughnuts
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Ingredients
10
Count
Nutrition
278
Calories
Total time
270
Minutes
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Ingredients:

  • 1 tsp yeast
  • 2 tsp sugar
  • 3 cups milk
  • 3/4 cup sugar
  • 2 eggs
  • 2 tbsp melted lard
  • 1 tbsp salt
  • 1 tsp nutmeg

Directions:

  1. Blend yeast with 2 teaspoons sugar.
  2. Add lukewarm milk, sugar, and enough flour to make a thin sponge.
  3. Mix well and let rise in warm spot one hour or until sponge is bubbly and light.
  4. With a spoon, add eggs, lard, salt, nutmeg, and enough flour enough to make a thick dough.
  5. Let rise until doubled, about 1 1/2 hours.
  6. Put dough on a floured board.
  7. Cut into pieces smaller than egg.
  8. Flour each piece and roll around and around.
  9. Let rise until doubled.
  10. Just before dropping into hot fat, make a hole in middle of each by bringing the thumb and middle finger towards each other through bun and stretching a little.
  11. Fry.
  12. Roll in sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.22 Kcal (1165 kJ)
Calories from fat 82.43 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 15.27mg 5%
Sodium 1150.27mg 48%
Potassium 131.89mg 3%
Total Carbs 42.89g 14%
Sugars 5.44g 22%
Dietary Fiber 4.18g 17%
Protein 6.19g 12%
Iron 2.5mg 14%
Calcium 150.6mg 15%
Amount Per 100 g
Calories 279.45 Kcal (1170 kJ)
Calories from fat 82.79 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 15.33mg 5%
Sodium 1155.37mg 48%
Potassium 132.48mg 3%
Total Carbs 43.08g 14%
Sugars 5.47g 22%
Dietary Fiber 4.2g 17%
Protein 6.22g 12%
Iron 2.5mg 14%
Calcium 151.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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