Directions:
- This is how recipe reads.
- Boil together 2 cups vinegar, 1 cup sugar, and 1 tablespoon kosher salt.
- Use smaller cukes.
- Put some dill in the bottom of the fruit jar and pack cukes in the jar.
- Put some more dill on top of jar.
- Also you can put a little piece of red paprikas.
- Put on the brine.
- Put on rubbers and lids but not completely tight.
- Set in canning kettle and when the water begins to boil take jars out and seal.
- Pickles fixed like this are nice and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.43 Kcal (982 kJ) | ||
| Calories from fat | 1.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 1772.66mg | 74% | |
| Potassium | 1092.4mg | 23% | |
| Total Carbs | 46.33g | 15% | |
| Sugars | 37.31g | 149% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 65.1mg | 109% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.8mg | 77% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 26.38 Kcal (110 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 199.5mg | 74% | |
| Potassium | 122.94mg | 23% | |
| Total Carbs | 5.21g | 15% | |
| Sugars | 4.2g | 149% | |
| Dietary Fiber | 0.85g | 30% | |
| Protein | 0.83g | 15% | |
| Vitamin C | 7.3mg | 109% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.6mg | 77% | |
| Calcium | 16mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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