Directions:
- Preheat oven to 250 degrees F (120 degrees C).
- In a medium bowl, cream together the shortening and confectioners' sugar until smooth. Stir in the vanilla and salt. Mix in flour, walnuts and grated chocolate until well blended. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 35 to 40 minutes in the preheated oven, or until firm. Remove from baking sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2234.55 Kcal (9356 kJ) | ||
| Calories from fat | 1284.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.71g | 220% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 3% | |
| Sodium | 92.9mg | 4% | |
| Potassium | 539.87mg | 11% | |
| Total Carbs | 224.83g | 75% | |
| Sugars | 155.17g | 621% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 25.36g | 51% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 467.21 Kcal (1956 kJ) | ||
| Calories from fat | 268.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 220% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 3% | |
| Sodium | 19.42mg | 4% | |
| Potassium | 112.88mg | 11% | |
| Total Carbs | 47.01g | 75% | |
| Sugars | 32.44g | 621% | |
| Dietary Fiber | 1.4g | 27% | |
| Protein | 5.3g | 51% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 15% | |
| Calcium | 26.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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