Blueberry Crisp Recipe

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Blueberry Crisp
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Ingredients
17
Count
Nutrition
1106
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. To prepare the blueberries: Place the berries in a microwave-safe bowl, and heat them for 4 to 5 minutes, till they're thawed and beginning to warm.
  2. Combine the berries with the remaining filling ingredients, and spoon the mixture into a lightly greased 8 round cake pan, 9 pie pan, or 9 round cake pan; if you use an 8 pan, be sure it's at least 2 deep.
  3. Bake the berries in a preheated 350°F oven for 30 minutes, until the berries are starting to bubble.
  4. Meanwhile, make the topping: Whisk together the dry ingredients.
  5. Add the melted butter and flavors, mixing till coarse crumbs form.
  6. Set the topping aside.
  7. Remove the berries from the oven, and spread/sprinkle the topping over the berries.
  8. Bake for an additional 45 minutes, until berries are bubbling and topping is beginning to brown.
  9. Remove from the oven, and allow to cool completely, preferably overnight.
  10. If you serve the crisp right away, it'll be very liquid; allowing it to set up overnight lets the berries reabsorb some of their juices.
  11. Next day, serve the crisp plain, or à la mode.
  12. Heat it briefly (about 30 seconds) in the microwave, if desired, to provide a nice warm bed for the ice cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1105.87 Kcal (4630 kJ)
Calories from fat 237.29 Kcal
% Daily Value*
Total Fat 26.37g 41%
Cholesterol 68.69mg 23%
Sodium 303.94mg 13%
Potassium 316.33mg 7%
Total Carbs 216.83g 72%
Sugars 171.5g 686%
Dietary Fiber 9.25g 37%
Protein 5.04g 10%
Vitamin C 6.8mg 11%
Vitamin A 0.3mg 11%
Iron 2.5mg 14%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 196.79 Kcal (824 kJ)
Calories from fat 42.23 Kcal
% Daily Value*
Total Fat 4.69g 41%
Cholesterol 12.22mg 23%
Sodium 54.09mg 13%
Potassium 56.29mg 7%
Total Carbs 38.58g 72%
Sugars 30.52g 686%
Dietary Fiber 1.65g 37%
Protein 0.9g 10%
Vitamin C 1.2mg 11%
Vitamin A 0.1mg 11%
Iron 0.5mg 14%
Calcium 10.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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