Bobby Flay's Rich Chicken Stock Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 lbs chicken bones, chopped
3 large spanish onions, quartered (skin left on )
1/2 head celery, chopped
2 large carrots, coarsely chopped
3 tbsp olive oil
salt & freshly ground black pepper
2 bay leaves
1/4 cup peppercorn
1/4 cup parsley stems (stems only )
6 sprigs fresh thyme

Directions:

Preheat oven to 450ºF.
Combine chicken bones, onions, celery, and carrots in a large roasting pan; toss with oil and season lightly with salt and pepper.
Roast until the bones and vegetables are a rich golden brown, about 30-40 minutes.
Transfer the bones and vegetable to a large stockpot, add 12 cups cold water, and add the remaining ingredients and bring to a boil over high heat.
Reduce the heat to medium and simmer for 4 hours, skimming the scum that rises to the top with a ladle every 20 minutes.
Remove from heat and strain through a mesh strainer into a clean pot.
Place back on the stove over high heat and cook until reduced by half.
Use immediately or let cool to room temperature, cover and refrigerate or freeze until ready to use.
*Serve with egg noodles, matzo balls, rice, or some kind of small pasta; such as, orzo, angel hair broken into small pieces, etc.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	766.44 Kcal (3209 kJ)
Calories from fat	518.95 Kcal
		% Daily Value*
Total Fat	57.66g	89%
Cholesterol	276.34mg	92%
Sodium	329.38mg	14%
Potassium	691.43mg	15%
Total Carbs	3.09g	1%
Sugars	1.5g	6%
Dietary Fiber	0.91g	4%
Protein	54.88g	110%
Vitamin C	14.1mg	24%
Vitamin A	0.2mg	8%
Iron	3.2mg	18%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	219.06 Kcal (917 kJ)
Calories from fat	148.32 Kcal
		% Daily Value*
Total Fat	16.48g	89%
Cholesterol	78.98mg	92%
Sodium	94.14mg	14%
Potassium	197.62mg	15%
Total Carbs	0.88g	1%
Sugars	0.43g	6%
Dietary Fiber	0.26g	4%
Protein	15.69g	110%
Vitamin C	4mg	24%
Vitamin A	0.1mg	8%
Iron	0.9mg	18%
Calcium	14mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rich Chicken Stock

Chicken bones, chopped and 9 more..
Chicken-posole Soup

Rich chicken stock, Chicken bones, chopped and 18 more..
Heavenly Lamb Shanks

Olive oil, Lamb shanks, All-purpose flour and 12 more..
World's Greatest Vegetable Broth

Celery, Sweet onions, Carrots , cut into 1 inch pieces and 10 more..
Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms

Olive oil and 14 more..
Tasty Pork Roast

Pork loin roast, Onions, chopped, Garlic cloves, crushed and 8 more..
Homemade Fish Stock

Equpiment, Stock pot and 11 more..
Pasticho (Venezuelan Lasagna)

Ground turkey or beef, Ground pork and 21 more..
Lobster Bisque

Lobsters , split live, tail and claws removed and cooked ... and 22 more..
Buca Di Beppo Meatballs and Meatball Sauce

Ground beef, Romano cheese, grated and 13 more..
Braised Short Ribs with Chocolate and Rosemary

Diced pancetta (italian bacon; about 1 1/2 oz) and 15 more..