Bobby Flay Throwdown Blondies Recipe

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Bobby Flay Throwdown Blondies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Butter and line a 9 by 9 by 2-inch baking pan with parchment paper, allowing a 2-inch overhang. Butter the lining too.
  2. Whisk together the flour, baking powder and salt in a medium bowl.
  3. Melt the butter in a medium saucepan; add both sugars and whisk until combined and sugar is melted, about 5 minutes. Transfer the mixture to a medium bowl and let cool slightly. Whisk in the eggs and vanilla extract until combined. Add the flour and whisk until just incorporated. Fold in the chocolate chips, toffee chips and almonds and transfer the mixture to the prepared pan.
  4. Bake for 24 to 27 minutes or until the top cracks slightly and is firm to the touch and a skewer inserted into the center comes out with moist pieces clinging to it. Remove to a wire rack and let cool completely. Remove the bars from the pan using the parchment handles, transfer to a cutting board and cut into 2-inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.51 Kcal (2736 kJ)
Calories from fat 311.22 Kcal
% Daily Value*
Total Fat 34.58g 53%
Cholesterol 105.27mg 35%
Sodium 258.65mg 11%
Potassium 269.71mg 6%
Total Carbs 84.39g 28%
Sugars 45g 180%
Dietary Fiber 2.66g 11%
Protein 8.12g 16%
Vitamin A 0.2mg 7%
Iron 1.7mg 9%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 442.99 Kcal (1855 kJ)
Calories from fat 210.97 Kcal
% Daily Value*
Total Fat 23.44g 53%
Cholesterol 71.36mg 35%
Sodium 175.33mg 11%
Potassium 182.83mg 6%
Total Carbs 57.2g 28%
Sugars 30.5g 180%
Dietary Fiber 1.8g 11%
Protein 5.5g 16%
Vitamin A 0.1mg 7%
Iron 1.1mg 9%
Calcium 77.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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