Directions:
- Do not preheat oven.
- Cream together the butter, crisco and sugar.
- Add eggs one at a time.
- Beat well after each egg.
- Add alternately the flour, milk and vanilla.
- Mix well after each addition.
- Grease and flour a bundt pan.
- Put in cold over, turn the oven to 350
- Cook at 350 one hour and 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.29 Kcal (2672 kJ) | ||
| Calories from fat | 271.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Cholesterol | 142.3mg | 47% | |
| Sodium | 1050.06mg | 44% | |
| Potassium | 170.75mg | 4% | |
| Total Carbs | 82.53g | 28% | |
| Sugars | 36.84g | 147% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 9.89g | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.3mg | 19% | |
| Calcium | 182.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 351.13 Kcal (1470 kJ) | ||
| Calories from fat | 149.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 46% | |
|---|---|---|---|
| Cholesterol | 78.28mg | 47% | |
| Sodium | 577.65mg | 44% | |
| Potassium | 93.93mg | 4% | |
| Total Carbs | 45.4g | 28% | |
| Sugars | 20.27g | 147% | |
| Dietary Fiber | 2.73g | 20% | |
| Protein | 5.44g | 20% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.8mg | 19% | |
| Calcium | 100.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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