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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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This is my mother's recipe Ingredients:
1 cup butter |
1/2 cup crisco |
3 cups sugar |
5 large eggs |
3 cups flour |
1 cup milk |
2 tablespoons vanilla |
Directions:
1. Do not preheat oven.
2. Cream together the butter, crisco and sugar.
3. Add eggs one at a time.
4. Beat well after each egg.
5. Add alternately the flour, milk and vanilla.
6. Mix well after each addition.
7. Grease and flour a bundt pan.
8. Put in cold over, turn the oven to 350
9. Cook at 350 one hour and 20 minutes.
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