Bob Barkers Mexican Chili Con Queso Recipe

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Bob Barkers Mexican Chili Con Queso
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Ingredients:

Directions:

  1. Sauté the onions and green pepper in butter or margarine. Melt Velveeta cheese cubes and mix with onion and green pepper. Add a can of pimentos with liquid. Season with chili powder and garlic salt.
  2. Serve warm with tortilla chips, warmed pita bread, or lahvosh. Save any leftovers in the fridge and mix in rice and/or beans as a side dish for dinner later in the week
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.01 Kcal (2814 kJ)
Calories from fat 460.91 Kcal
% Daily Value*
Total Fat 51.21g 79%
Cholesterol 77.86mg 26%
Sodium 3134.6mg 131%
Potassium 131.76mg 3%
Total Carbs 30.32g 10%
Sugars 23.2g 93%
Dietary Fiber 1.69g 7%
Protein 21.2g 42%
Vitamin C 23.9mg 40%
Calcium 694.3mg 69%
Amount Per 100 g
Calories 210.97 Kcal (883 kJ)
Calories from fat 144.7 Kcal
% Daily Value*
Total Fat 16.08g 79%
Cholesterol 24.44mg 26%
Sodium 984.08mg 131%
Potassium 41.36mg 3%
Total Carbs 9.52g 10%
Sugars 7.28g 93%
Dietary Fiber 0.53g 7%
Protein 6.66g 42%
Vitamin C 7.5mg 40%
Calcium 218mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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