Bluto's Beans and Veggie Chili Recipe

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Bluto's Beans and Veggie Chili
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Ingredients:

Directions:

  1. Cover and soak beans overnight in cold water- Drain.
  2. Put beans in slow cooker.
  3. In a large skillet over medium-high heat, heat oil or a small amount of liquid; saute onion and garlic until soft, about 3 to 5 minutes.
  4. Add bell pepper, potatoes, chili powder and the cumin.
  5. Continue cooking, stirring frequently for about three minutes; transfer to slow cooker.
  6. Add rice and water or broth; cover and cook on LOW for 6 to 8 hours or until chili is thick and rice and beans are tender.
  7. Because the acid in tomatoes supposedly keep uncooked beans from becoming tender, add the tomatoes after the beans are cooked- for the last hour or so of cooking (But if you want, you can add them when you add the bell pepper and potatoes).
  8. Season to taste with salt and pepper.
  9. Garnish with cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.1 Kcal (737 kJ)
Calories from fat 79.05 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 4.8mg 2%
Sodium 19.7mg 1%
Potassium 694mg 15%
Total Carbs 20.2g 7%
Sugars 2.25g 9%
Dietary Fiber 2.07g 8%
Protein 4.28g 9%
Vitamin C 29.6mg 49%
Iron 3mg 17%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 44.02 Kcal (184 kJ)
Calories from fat 19.76 Kcal
% Daily Value*
Total Fat 2.2g 14%
Cholesterol 1.2mg 2%
Sodium 4.92mg 1%
Potassium 173.49mg 15%
Total Carbs 5.05g 7%
Sugars 0.56g 9%
Dietary Fiber 0.52g 8%
Protein 1.07g 9%
Vitamin C 7.4mg 49%
Iron 0.8mg 17%
Calcium 13.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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