Directions:
- Coat the bottom of a 13-in. x 9-in. baking dish with butter; sprinkle with sugar and blueberries. Prepare cake batter according to package directions; spread over blueberries.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Invert onto a serving plate. Serve warm with whipped cream. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.98 Kcal (1105 kJ) | ||
| Calories from fat | 59.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 265.26mg | 11% | |
| Potassium | 54.24mg | 1% | |
| Total Carbs | 50.16g | 17% | |
| Sugars | 12.57g | 50% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 283.91 Kcal (1189 kJ) | ||
| Calories from fat | 63.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 10% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 4% | |
| Sodium | 285.29mg | 11% | |
| Potassium | 58.34mg | 1% | |
| Total Carbs | 53.95g | 17% | |
| Sugars | 13.52g | 50% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 78mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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