Blueberry Upside-Down Cake |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Turn a simple yellow cake into a terrific dessert with blueberries and a handful of other ingredients. It's great for company too.Nancy Kramer, Newmanstown, Pennsylvania Ingredients:
1/4 cup butter, melted |
1/2 cup sugar |
2 cups fresh or frozen blueberries |
1 package yellow cake mix (regular size) |
whipped cream |
Directions:
1. Coat the bottom of a 13-in. x 9-in. baking dish with butter; sprinkle with sugar and blueberries. Prepare cake batter according to package directions; spread over blueberries.
2. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Invert onto a serving plate. Serve warm with whipped cream. Yield: 12-15 servings.
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