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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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One of my summer favorites. Use wild berries for a flavor snap! Ingredients:
3 cups fresh blueberries, divided |
1 1/4 cups sugar |
1 cup heavy cream (whipping) |
2 tablespoons confectioners' sugar |
1 teaspoon vanilla |
8 slices poundcake (homemade or from the store) |
1 (2 3/4 ounce) package vanilla pudding mix |
1 1/4 cups milk |
1 teaspoon vanilla extract |
Directions:
1. In a medium-sized bowl, place 2-1/2 cups of the blueberries; Mash about one-third of the blueberries.
2. Add sugar.
3. Set aside Whip cream add confectioners sugar and vanilla; set aside.
4. Cut pound cake in 1-inch cubes.
5. Prepare pudding as directed, using only 1-1/4 cups milk Cool.
6. Stir vanilla into cooled pudding; Fold in half of the sweetened whipped cream.
7. In a clear bowl alternate layers of cake cubes, sugared blueberries and pudding, repeating twice.
8. Cover and chill.
9. Just before serving, top with remaining whipped cream and blueberries.
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