Blueberry Swirl Cake Recipe

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Blueberry Swirl Cake
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Ingredients
17
Count
Nutrition
303
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 tsp salt
  • 2 1/4 cups soft silk flour
  • 1/3 cup canola oil
  • 1 cup milk
  • 1 1/2 tsp vanilla
  • 1/3 cup butter
  • 4 cups sifted powdered sugar
  • 2 tbsp lemon juice
  • 1 1/2 tbsp cornstarch
  • 2 tbsp lemon juice
  • 1/2 cup sugar

Directions:

  1. Beat egg whites until frothy; gradually beat in 1/2 C sugar.
  2. Continue beating until very stiff and glassy.
  3. Sift remaining sugar, flour, baking powder and salt in to another bowl.
  4. Add canola oil, half of milk, and vanilla.
  5. Beat one minute at medium speed, scraping sides and bottom of bowl frequently.
  6. Add remaining milk and egg white meringue.
  7. Fold in blueberries (if very large, cut into quarters or halves).
  8. Pour into greased, floured 9” cake pans.
  9. Bake 350 degrees 30-35 minutes or until lightly browned and toothpick stuck into center comes out clean.
  10. Cool.
  11. Frost with cream cheese frosting and swirl with blueberry mixture.
  12. Cream cheese frosting: Bring butter and cream cheese to room temperature; beat all ingredients until light and fluffy.
  13. Place one cake layer bottom-side up on plate; spread with frosting.
  14. Place second layer right-side up and frost top and side of cake.
  15. Swirl top with cooled blueberry mixture.
  16. Blueberry mixture: Blend ingredients; cook over medium heat until thick and clear.
  17. Cool, and swirl on top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.71 Kcal (1267 kJ)
Calories from fat 164.67 Kcal
% Daily Value*
Total Fat 18.3g 28%
Cholesterol 61.81mg 21%
Sodium 185.88mg 8%
Potassium 265.25mg 6%
Total Carbs 33.08g 11%
Sugars 28.86g 115%
Dietary Fiber 0.63g 3%
Protein 3g 6%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 244.21 Kcal (1022 kJ)
Calories from fat 132.84 Kcal
% Daily Value*
Total Fat 14.76g 28%
Cholesterol 49.86mg 21%
Sodium 149.95mg 8%
Potassium 213.99mg 6%
Total Carbs 26.68g 11%
Sugars 23.28g 115%
Dietary Fiber 0.51g 3%
Protein 2.42g 6%
Vitamin C 4.3mg 9%
Vitamin A 0.1mg 2%
Iron 0.2mg 2%
Calcium 93.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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