Yummy Microwave Blueberry Mug Cake Recipe

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Total time

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Ingredients:

Serving

Directions:

Take a coffee mug and add the flour, splenda, brown sugar and baking powder. Mix the ingredients together.
Add the milk and stir. Continue adding more milk and stirring until it looks like cake batter.
Add a handful of blueberries and stir them inches.
Place mug in the microwave.
Microwave on high for 2-3 minutes, depending on your microwave's wattage. I sometimes microwave for 1.5 minutes and cake comes out with a nice sauce.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.79 Kcal (179 kJ)
Calories from fat	0.51 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	0.26mg	0%
Sodium	12.87mg	1%
Potassium	116.52mg	2%
Total Carbs	9.8g	3%
Sugars	4.02g	16%
Dietary Fiber	0.19g	1%
Protein	0.88g	2%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	165.63 Kcal (693 kJ)
Calories from fat	1.99 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Cholesterol	0.99mg	0%
Sodium	49.82mg	1%
Potassium	451.01mg	2%
Total Carbs	37.93g	3%
Sugars	15.55g	16%
Dietary Fiber	0.72g	1%
Protein	3.42g	2%
Vitamin C	0.9mg	0%
Iron	1.9mg	3%
Calcium	248mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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