Directions:
- Preheat oven to 325. In a small bowl combine blueberries
- Condensed milk & peel
- In large bowl, cut 3/4 cup butter into 1 1/2 into 1 1/2 cups
- Biscuit mix until crumbly; add blueberry mixture. Spread in a
- Greased 9 sqare baking pan
- In small bowl, combine remaining 1/2 cup biscuit mix & sugar;
- Cut in remaing 2 TBSP. butter until crumbly. Add nuts. Sprinkle over cobbler
- Bake 1hr. 10 min. or until golden
- Serve warm with ice cream & blueberry sauce
- Blueberry sauce:
- In sauce pan, combine 1/2 cup sugar,1TBSP. cornstarch. 1/2 tsp.
- Ground cinnamon,& 1/4 tsp. ground nutmeg
- Gradually add 1/2 cup water.
- Cook & stir until thickened. Stir 1 pt. blueberries, cook & stir
- Until hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.78 Kcal (878 kJ) | ||
| Calories from fat | 96.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 3% | |
| Sodium | 364.31mg | 15% | |
| Potassium | 116.5mg | 2% | |
| Total Carbs | 25.59g | 9% | |
| Sugars | 10.75g | 43% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 380.58 Kcal (1593 kJ) | ||
| Calories from fat | 174.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 16% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 3% | |
| Sodium | 660.93mg | 15% | |
| Potassium | 211.35mg | 2% | |
| Total Carbs | 46.43g | 9% | |
| Sugars | 19.51g | 43% | |
| Dietary Fiber | 1.91g | 4% | |
| Protein | 6.83g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 144.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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