Blueberry Streusel Cobbler |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
great dessert for anytime Ingredients:
1 pt. fresh or frozen blueberries |
1 (14oz ) can of sweetened condensed milk (not evaported milk) |
2 tsp. grated lemon peel |
3/4 plus 2 tbsp.cold butter |
2 cups biscuit baking mix, divided |
1/2 cup firmly packed br. sugar |
1/2 cup chopped nuts |
vanilla ice cream |
blueberry sauce |
Directions:
1. Preheat oven to 325. In a small bowl combine blueberries
2. condensed milk & peel
3. In large bowl, cut 3/4 cup butter into 1 1/2 into 1 1/2 cups
4. biscuit mix until crumbly; add blueberry mixture. Spread in a
5. greased 9 sqare baking pan
6. In small bowl, combine remaining 1/2 cup biscuit mix & sugar;
7. cut in remaing 2 TBSP. butter until crumbly. Add nuts. Sprinkle over cobbler
8. Bake 1hr. 10 min. or until golden
9. Serve warm with ice cream & blueberry sauce
10. Blueberry sauce:
11. in sauce pan, combine 1/2 cup sugar,1TBSP. cornstarch. 1/2 tsp.
12. ground cinnamon,& 1/4 tsp. ground nutmeg
13. Gradually add 1/2 cup water.
14. Cook & stir until thickened. Stir 1 pt. blueberries, cook & stir
15. until hot
|
|