Directions:
- Preheat oven to 425.
- In mixer, blend sugar and margarine.
- Add egg substitutes and mix until lumpy.
- Add flour and baking powder.
- Mix.
- Then add sour cream and mix just until combined.
- Add berries by hand.
- Drop by large spoonfuls onto greased cookie sheets, or shape by dropping big globs onto lightly floured surface and using a knife or spatula to cut into thick triangles.
- Transfer to greased baking sheet and cook 10-20 minutes (depending on size), or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1837.35 Kcal (7693 kJ) | ||
| Calories from fat | 155.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Sodium | 940.35mg | 39% | |
| Potassium | 288.05mg | 6% | |
| Total Carbs | 411.49g | 137% | |
| Sugars | 367.84g | 1471% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 207.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 1445.09 Kcal (6050 kJ) | ||
| Calories from fat | 122.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 27% | |
|---|---|---|---|
| Sodium | 739.6mg | 39% | |
| Potassium | 226.56mg | 6% | |
| Total Carbs | 323.64g | 137% | |
| Sugars | 289.31g | 1471% | |
| Dietary Fiber | 3.98g | 20% | |
| Protein | 4.33g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 16% | |
| Calcium | 162.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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